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NY Times: Sushi High in Mercury


Last Update: 1/23/2008 5:02 pm
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If you like sushi, a study in today's New York Times finds high levels of mercury in tuna sushi.  The times had tuna sushi from 20 Manhattan stores and restaurants tested, at most of them, levels were high enough that researchers say people should limit tuna sushi to once every three weeks.  The highest mercury levels were found in blue fin tuna.  Although the samples were gathered in New York City, experts believe similar results would be observed elsewhere. 

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